about Reposados Restaurant

David Cole, creator and owner of Reposados, discovered his love and talent for the foodservice industry with his first job waiting tables 18 years ago in Houston, Texas. After receiving a degree in the industry and spending almost 15 years managing both corporate and private restaurants all over Texas, his dream of owning his own restaurant finally became a reality.

Reposados Mexican Grill opened its doors in June 2004, greeted by a loyal following of customers from the restaurants David had managed before – people who had become friends and were eager to see him succeed on his own. His commitment to quality food and service, and relentless personal attention soon developed a new, larger group of customers who also grew to know David and cheered his success.

Reposados serves a wide variety on Mexican dishes, including burritos, enchiladas, tacos, and more. The features are coastal mexican flavors mixed with some tex-mex fare. Check them out for yourself by viewing our menu below!